This recipe is a dish everyone and their Grandparents eat in the bahamas. Conch is very good to eat, it strengthens your back, puts a little pep in your...
Author: Alisa Wood
You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!
Author: Peggy Sue Ross
Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and...
Author: Andy Anderson !
I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....
Author: Kelly Asselin
I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience,...
Author: Doreen Strain
I recently entered this in the 101 Appetizers contest and this won grand prize! We live right on the ocean here in Florida and have friends that shrimp...
Author: Jane Whittaker
These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free...
Author: Jill Moody
I had a fond memory the other day... sitting opposite my father in the kitchen nook. On the table between us was a spilled open box of saltine crackers,...
Author: Andy Anderson !
A salt/sugar/smoke-flavored cure in the fridge and a bit of oven heat turns a supermarket salmon fillet into smoked fish! This recipe starts with the methods...
Author: Heidi Hoerman
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: Vicki Butts (lazyme)
have fun and season this to your liking; these directions are basically guidelines to get you started.
Author: Maya Turnor
My husband John made this recipe. After not finding just what he wanted on the internet, he made his own.
Author: Lauren Conforti
This shrimp mold is served often at parties and gatherings.
Author: Daily Inspiration S
This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.
Author: Chamorita Momma
this recipe is from Fake [email protected]/2011/10/02/bang-bang-shrimp
Author: Sharon Jones
Roasted red peppers and zippy horseradish liven up everyday mayo to make the perfect dip for the Cajun spiced shrimp.
Author: Jamallah Bergman
Author: Jennifer J
An Italian appetizer, served with breadsticks, crostini, or crackers. Also excellent served with champagne.
Author: Erin St. Anne
Author: Jennifer J
I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect...
Author: Eileen Hineline
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.
Author: Pat Duran
This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.
Author: Karen Vandevander
ANYONE WHO LOVES CRAB ,AND WANT SOMETHING DIFFERENT, THIS IS IT ,WE JUST LOVE THE TASTE!
Author: FANNIE MCCOY
This recipe has evolved over the years. Back in the 80s when invited to a party, I would slam a block of cream cheese on a platter, throw a couple cans...
Author: Chef Potpie (Laurel)
This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and...
Author: Jeanne Benavidez
These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!
Author: Francine Lizotte
We've decided to recreate that recipe into an appetizer. Our challenge this time was to keep it 12 ingredients or less. The sky's the limit so long as...
Author: Kitchen Dreaming
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous....
Author: Helene Mulvihill
Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest...
Author: Maria Rundquist
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football...
Author: Goldie Barnhart
Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Serve these...
Author: Vicki Butts (lazyme)
This was a recipe my husband had when I met him. Now, I've made it for the past 26 years. He was originally from Iowa where they ate pickled Herring all...
Author: Peggi Anne Tebben
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the...
Author: Leah Stacey
This recipe uses wheat crackers in the crust and the filling is cream cheese, minced clams, shrimp or crabmeat, sour cream and cheddar cheese. Great spread...
Author: Pat Duran @kitchenChatter
If you love shrimp, this is the recipe for you. The fresh ingredients pack a load of yumminess in every bite. This shrimp appetizer is quick, easy and...
Author: Sherri Williams
These can be made into any size desired which makes them versatile as either an appetizer or a main dish component.
Author: Maggie M
I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
Author: Vanessa "Nikita" Milare
I had tried some crab dip from our local deli grocery and I decided to make it from scratch, everyone who trys it loves it and wants the recipe.
Author: Barb Margotta Johnston
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread...
Author: Lynnda Cloutier
This recipe kicks you in the face with Creole influence and makes you like it with the sweet, richness of molasses butter. The complexity of flavors ensure...
Author: Patrick Johnson
I love sui mai, beautiful open faced dim sums; but I have never tried a crab version before. They sound absolutely amazing. I adore the beef, pork and...
Author: Baby Kato
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!)...
Author: Mikekey *
These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.
Author: Karla Everett
These are always a favorite and never last long.
Author: Stephanie Jameson @Food4Thot
If you are looking for a easy and yummified scallop recipe, look no further. You will just love this. Cooking with Love & Passion. sw :)
Author: Sherri Williams @logansw
Lightly steamed prawns are marinated in lime juice and served with tortilla chips. From PCC. Cook time is refrigeration time.
Author: Mikekey *
During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the...
Author: Janis McRae